Amount of 17:0 heptadecanoic, margaric fatty acid in Beans, fava, in pod, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Beans, fava, in pod, raw there is 0.002 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Beans, fava, in pod, raw.

Lamb, New Zealand, imported, subcutaneous fat, raw 1.485 g 1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked 1.362 g 1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw 1.299 g 1.30%
Lamb, Australian, imported, fresh, separable fat, cooked 1.16 g 1.16%
Lamb, Australian, imported, fresh, separable fat, raw 1.138 g 1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked 1.123 g 1.12%
Beef, New Zealand, imported, subcutaneous fat, raw 1.08 g 1.08%
Beef, New Zealand, imported, intermuscular fat, raw 1.04 g 1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked 1.03 g 1.03%
Lamb, Australian, imported, fresh, seam fat, cooked 0.933 g 0.93%
Beef, New Zealand, imported, intermuscular fat, cooked 0.92 g 0.92%
Lamb, Australian, imported, fresh, external fat, cooked 0.868 g 0.87%
Lamb, Australian, imported, fresh, external fat, raw 0.801 g 0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw 0.772 g 0.77%
Beef, Australian, imported, grass-fed, seam fat, raw 0.762 g 0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw 0.752 g 0.75%
Lamb, Australian, imported, fresh, seam fat, raw 0.653 g 0.65%
Veal, Australian, separable fat, raw 0.634 g 0.63%
Beef, Australian, imported, grass-fed, external fat, raw 0.625 g 0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw 0.621 g 0.62%
Beans, fava, in pod, raw

Beans, fava, in pod, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, fava, in pod, raw are listed below.

Water 72.6 g 72.6%
Energy (calorie) 88 kcal
Energy (joule) 368 kJ
Protein 7.92 g 7.92%
Total lipid (fat) 0.73 g 0.73%
Ash 1.12 g 1.12%
Carbohydrate, by difference 17.63 g 17.63%
Fiber, total dietary 7.5 g 7.5%
Sugars, total 9.21 g 9.21%
Calcium, Ca 37 mg 0.04%
Iron, Fe 1.55 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 129 mg 0.13%
Potassium, K 332 mg 0.33%
Sodium, Na 25 mg 0.02%
Zinc, Zn 1 mg
Copper, Cu 0.402 mg
Manganese, Mn 0.661 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 3.7 mg

Nutrients in Beans, fava, in pod, raw